Granular Urea Humic Acid Use for Agricultural

Product Information

Biological fulvic acid, also known as fulvic acid, is extracted from plants bodies, weathered coal, peat, etc, using special bacteria biological fermentation and chemical treament technology. It is a kind of short carbon chain molecular material extracted from natural plants, with high loading capacity and physiological activity. Fulvic acid contains small molecule aromatic carboxylic acid chemical compounds, its main components containing fulvic acid, amino acid, trace element, etc. It also contains biological active substances and plant endogenous hormone including nucleic acid, salicylic acid, carbohydrates, indole acids, collagen, etc.

Physical and Chemical Property:

Its appearance is brown yellow powder. It is instantly dissolved in water. Water Solubility: 99.9%. PH: 5.0-7.0.

Main Function 

• Increasing the degree of fertilizer retention in the soil, preventing the runoff of other fertilizer components.
• Improving the structure of soil, increasing the buffering powder of soil, optimizing N. P. K absorption by plants.
• Neutralizing both acid and alkaline soils, regulating the PH value of soils, with the prominent effect in alkaline and acidic soil
• Preventing the fixing of phosphoric acid, increasing its absorption efficiency
• Enhancing the resilience of crops, such as cold, drought, pest, disease and toppling resistance
• Stabilizing nitrogen and improving nitrogen efficiency (as an additive with urea)
• Buffering the effects of excessive elements (particularly sodium), toxic chemicals and heavy metals.

Application

• Provide plants ammonium and humic acids and help to save the energy for their synthesis.
• Improve soil structure,increase soil fertilizer.
• Enhanced capability to counter stress condition ( drought, hot or cold temperature, transplanting stress etc.) and disease.
• Soluble humate will help to slow release nitrogen and release locked-up phosphorus also activate the micro element in the oil to increase fertility.
• Increase carbohydrate in plants to increase harvest and fruits quality.
• Increase vitamin and sugar in fruits and vegetable to get good quality and taste.
• Help to repair damaged tissues.