Flat Film Extrusion Organic Fertilizer Equipment

Information:

Amino acid chelated zinc is designed for all plants to prevent or correct zinc deficiency that may limit crop growth and yields. It is water soluble and nontoxic to plants, can provide plants with certain nutrients. This product is based on multi kinds of amino acids which has strong surface activity, adsorbing and holding capacity. Also with abundant zinc, it has obvious effect for plant growth. This product can ensure the slow-release and adequateutilization of its main elements. In addition, it can keep stability and long-lasting effect of zinc.  

Physical and Chemical property:

It is light yellow powder and completely water soluble. It has excellent flowing, can dissolve totally and instantly. It is easy to wet. PH: 4-6

Main Ingredient:

Amino Acid ≥25%, Organic Zinc≥10%, Total Nitrogen: 10%, Water Solubility: 100%, Moisture<5%.

BENEFITS 
High content of polysaccharides extracted from natural green seaweed, it has been tests proved to have following functions on plants:

1. By stimulating the generation of non-specific active factors in plants, the green seaweed polysaccharide can regulate plant's endogenous hormon25e balance, increases chlorophyll content and improve plant photosynthesis.
2. Promote the generation of reactive oxygen species produced under stress, which interacts with protective enzymes as a signal molecule, then regulate the expression of stress-tolerance gene, improve anti-stress ability to drought, saline-alkali and other stress conditions.
3. Promote crops tillering, seed germination, promote plant metabolism, enhance physiological function, result in vigorous plant with more leaves and stronger roots; effectively improve sugar invertase activity and the synthesis of organic phosphorus compounds, increase crop production and improve quality.
4. Have great antioxidant activity, which can effectively eliminate free radicals, and improve plants immunity, build natural defense, increase crops ability of resistance to disease, pests, bacteria and virus.

5. Increase soil activation and aeration condition; Improve soil compaction and water-holding capacity;

6. Reduce Nitrogen loss, Phosphorus fixation and Potassium decomposition, increase plant absorption of nutrients.

7. Improve the disinfectant function of soil, increase pest resistance; Increase the immunity of plants, improve the microbial environment and the physical structure of the soil;

8. Improve the yield and quality of farm products.