Introduction
Humic/Fulvic acid and other humic substances, collectively referred to as humates, are the final stage of organic matter as it degrades to its smallest possible size. They are extremely complex molecules, formed naturally over time by soil microorganisms as they recycle the nutrients and organic matter present in decaying plant material.
In healthy, pristine soils, humates are constantly formed by the life and death cycles of plant roots, microorganisms, and fungi in the soil. Modern agricultural practices have disrupted this cycle - in order to maintain good soil health, it is now necessary to add this critical component back into the soil, so that we can reap the benefits of working with instead of against nature.
Function & Benefits
Agriculture | Enhancing nutrient uptake by combining nutrients and humic aid as well as keep a well-balanced nutrition. |
Improving the structure of soil, increasing the buffering powder of soil, optimize N. P. K absorption by plants. | |
Neutralizing both acid and alkaline soils, regulating the PH value of soils, with the prominent effect in alkaline and acidic soil | |
Reducing nitrate leaking into the groundwater and protect the underground water | |
Enhancing the resilience of crops, such as cold, drought, pest, disease and toppling resistance | |
Stabilizing nitrogen and improving nitrogen efficiency (as an additive with urea) | |
Promoting healthier, stronger plants and beautifying appearance | |
Industry | Petroleum drilling fluid decreasing and filtering agent |
Boiler anti-scaling agent and water quality stabilizer | |
Cementing agent for pulverized coal shaping | |
Removing toxic metals and their ions from wastewater | |
Dispersing agent and deflocculating agent | |
Assisting in the removal of trace amounts of grease, oil, liquid organics and suspended matter |
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